Outdoors Unlimited - The only ISP that helps defend your rights to hunt, fish, and own a gun
Barbecued Goose or Duck

  • 2 to 4 goose breasts or 6 to 8 duck breasts
  • 2 T instant coffee crystals
  • 2 T Worcestershire sauce
  • Favorite barbecue sauce

    Place goose or duck breasts in slow cooker and cover with water. Add coffee crystals and Worcestershire sauce. Cook slowly on low setting for 6 hours or more. Drain and shred meat. Mix with barbecue sauce and cook in slow cooker for at least one hour. Serve on sandwich buns.