Outdoors Unlimited ISP

Oven Venison Stew

2 lbs. venison, cut in cubes

6 to 8 carrots, chunks

1 stalk or 2 celery, cut diagonally

1 onion, sliced

2 tsp. salt

2 tbsp. tapioca

1 tsp. sugar

1 tsp. worcestershire sauce

1/2 cup tomato juice

Put vegetables over meat. Mix remaining ingredients, pour over all. Cover. Bake 4 hours, at 250 degrees. Oh so good!